Executive Sous Chef

Sodexo is searching for a passionate and highly-skilled Executive Sous Chef to join our team. As the Executive Sous Chef, you will play a key role in overseeing the daily operations of our kitchen, managing the staff of chefs, and ensuring that all food served meets the highest quality standards.The ideal candidate will have a culinary degree and professionally certified cooking experience, along with the ability to manage and lead a team of chefs. You must be a detail-oriented, creative problem-solver who is passionate about cooking and is committed to creating delicious, beautiful dishes. You must also have excellent communication and organizational skills.We are looking for someone who shares our commitment to excellence and is eager to join our team in creating a memorable dining experience for our guests.

According to JobzMall, the average salary range for a Executive Sous Chef in Columbus, OH, USA is $46,000 to $67,000 per year. This range can vary depending on a variety of factors, such as experience, education, certifications, and the size and type of the restaurant.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.