Executive Sous Chef

As the Executive Sous Chef at Sodexo, you will be responsible for providing exceptional culinary expertise and leadership to the entire team. The ideal candidate will be passionate about food, have a strong work ethic, and be a collaborative and driven leader.To be successful in this role, you must have a minimum of 5 years of experience in a kitchen or restaurant setting, preferably in a supervisory role. You must also have a degree in Culinary Arts, a Food Safety Manager Certificate, and a working knowledge of health codes, regulations, and sanitation requirements.In addition to your culinary background, you must possess excellent communication, organizational, and problem-solving skills and be able to thrive in a fast-paced, high-pressure environment. If you are a creative and motivated individual who is eager to lead our culinary team to the next level, we want to hear from you!

According to JobzMall, the average salary range for a Executive Sous Chef in Cleveland, OH, USA is between $37,000 and $76,000. The exact salary can vary depending on experience, job duties, and other qualifications.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.