Executive Sous Chef

Sodexo is seeking an experienced Executive Sous Chef to join our team and help create delectable culinary experiences for our guests. In this position, you will work closely with the Executive Chef and other members of the culinary staff to develop and execute memorable meals that exceed our guests' expectations. We are looking for an individual with a passion for cooking, attention to detail, and a commitment to excellence.The successful candidate will possess a minimum of five years' experience in a professional kitchen and a degree in Culinary Arts or a related field. The ideal candidate will be creative and innovative, with the ability to create unique dishes that will tantalize the taste buds of our guests. Additionally, this position requires strong organizational, communication, and leadership skills, as well as the ability to work collaboratively in a fast-paced environment. If you are looking for a challenging and rewarding opportunity to advance your culinary career, we invite you to apply for this position.

According to JobzMall, the average salary range for a Executive Sous Chef in Chula Vista, CA, USA is between $54,878 and $85,637 per year.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.