Executive Chef

We are looking for an enthusiastic and experienced Executive Chef to join our Sodexo team. In this role, you will manage and coordinate all aspects of the kitchen operations, including menu planning, budgeting, staff supervision, and quality assurance. We are looking for someone who is highly organized, creative, and passionate about food. To be successful in this role, you must have a culinary degree and a minimum of five years of experience in a management role in a restaurant or other food service setting. Knowledge of sanitation regulations, safety protocols, and food trends is also essential. Outstanding customer service skills and the ability to communicate effectively with staff and clients are also critical. If you have a desire to prepare delicious, nutritious, and cost-effective meals, then this could be the perfect opportunity for you.

According to JobzMall, the average salary range for a Executive Chef in Flagstaff, AZ, USA is $45,000-$70,000 per year. Salaries will vary depending on experience, geographic location, and other factors.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.