Clinical Nutrition Manager

Responsible for coordination, implementation, execution, control and completion of clinical nutrition projects and standardizing processes. Collaborate with the key stakeholders in deliverables that support business goals and objectives. Reports on progress, resolves obstacles and oversees quality controls. Responsible for providing oversight of nutrition care for patients and manage clinical dietitians at a system level. Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. Maintains and develops client relationships and client satisfaction for nutrition services. Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

According to JobzMall, the average salary range for a Clinical Nutrition Manager in 1759 Business Center Dr, Reston, VA 20190, USA is $75,000 - $90,000 per year.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.