Chef Manager

Responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented. Ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance. Working knowledge of automated food inventory, ordering, production and management systems.

According to JobzMall, the average salary range for a Chef Manager in 415 Harrisburg Ave, Lancaster, PA 17603, USA is $34,500 - $49,800 per year. This range may vary depending on the experience, qualifications, and the industry.

The salary range for a Chef Manager in this area is comparable to the national average salary range, which is typically between $30,000 and $50,000 per year. The exact pay will depend on the employer, the candidate's experience and qualifications, and the local cost of living.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.