Catering Manager

Sodexo is seeking a Catering Manager with outstanding leadership and customer service skills to ensure a successful dining experience for our clients. The ideal candidate will have strong organizational and communication skills to manage a diverse range of events, as well as an eye for detail that ensures the highest quality of service.The Catering Manager will be responsible for overseeing catering staff, creating and executing event plans, and ensuring the highest level of customer satisfaction. The successful candidate will possess a professional and courteous demeanor, as well as a passion for excellence in hospitality.Required qualifications include at least five years of catering experience, a bachelor’s degree in hospitality or a related field, and strong knowledge of food safety principles. The ideal candidate will also have experience in budgeting, staffing, and event management.

According to JobzMall, the average salary range for a Catering Manager in Cleveland, OH, USA is between $35,000 and $55,000 per year. This salary range is based on the experience level and education of the individual. Factors such as company size, type of catering services, and location can also affect the salary range.

Sodexo SA engages in the provision of on-site services, benefits and rewards services, and personal and home care services. It offers integrated solutions which cover a variety of working and living environments and are available in client segments which include corporate, health care, education, defense, remote sites, justice services, seniors, and sports and leisure. Sodexo is one of the world's largest multinational corporations, with 470,000 employees and a presence in 67 countries.