
Bakery Manager
Provides customers with a remarkable shopping experience by demonstrating, training, and holding store associates accountable for excellent customer service. Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions. Directly leads department staff with focus on accountability and achieving high level of business performance outcomes for department. Develops department staff (annual appraisal discussion, supervision reports, annual goals/performance review, quarterly progress review, employee surveys, etc.) Implements department’s visual merchandising and plan providing innovative solutions, emphasizing “fresh”. Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience.
Two years Bakery Department experience – or - in current Produce, Meat, or Center Store Department Manager role
Available to work a variety of required retail hours
Knowledge of Department food safety and hazardous materials rules/regulations
Time Management
Customer Service skills
management skills
Team building and training skills
Baking and decorating techniques
Results Oriented
Verbal communication
written communication
Attention to detail
Adaptability
Multi-tasker
According to JobzMall, the average salary range for a Bakery Manager in 1900 Anderson Rd, Davis, CA 95616, USA is between $36,972 and $69,687 per year. The salary range may vary depending on the size of the bakery, the level of experience, and the location.
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Save Mart Supermarkets is an American grocery store operator. It owns and operates stores under the names of Save Mart, S-Mart Foods, Lucky and FoodMaxx. The stores are located in northern California and northern Nevada. There is 207 locations.

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