Hospitality Manager, Culinary

Welcome to Salesforce, the world's leading customer relationship management company. We are currently seeking a highly skilled and passionate Hospitality Manager, Culinary to join our team. In this role, you will have the opportunity to showcase your culinary expertise and leadership skills to create a memorable dining experience for our employees and guests. As a part of the Hospitality team, you will play a crucial role in providing top-notch hospitality services to our diverse community. We are looking for an individual who is not only an exceptional culinary professional but also a dynamic and collaborative leader. If you have a passion for food, a keen eye for detail, and a proven track record in managing a team, we would love to hear from you. Join us in delivering exceptional hospitality at Salesforce.

1. Develop and implement creative and high-quality menus that cater to a diverse community and meet dietary restrictions and preferences.
2. Manage all aspects of the culinary operations, including food preparation, cooking, presentation, and inventory management.
3. Lead and mentor a team of culinary professionals, providing guidance, training, and support to ensure exceptional service and high-quality food.
4. Collaborate with other departments to plan and execute various events, such as company meetings, conferences, and special occasions.
5. Maintain a safe and sanitary kitchen environment, following all food safety and sanitation guidelines.
6. Monitor food costs and budget, making necessary adjustments to ensure profitability and cost-effectiveness.
7. Foster a positive and welcoming atmosphere for employees and guests, ensuring their satisfaction and enjoyment of the dining experience.
8. Stay updated on industry trends and advancements and incorporate innovative ideas to enhance the dining experience.
9. Establish and maintain relationships with vendors and suppliers to ensure timely delivery of high-quality ingredients and supplies.
10. Adhere to company policies and procedures, including health and safety regulations, and ensure all staff members are following them.
11. Conduct regular performance evaluations and provide feedback and coaching to team members to foster their growth and development.
12. Handle any customer complaints or issues promptly and professionally, striving to resolve them in a timely and satisfactory manner.
13. Collaborate with the hospitality team to create a seamless and exceptional experience for all employees and guests.
14. Represent the company's values and mission, promoting a positive brand image through exceptional hospitality services.

According to JobzMall, the average salary range for a Hospitality Manager, Culinary in Atlanta, GA, USA is between $47,000 and $77,000 per year. This range can vary depending on factors such as experience, education, and the specific employer. Some employers may offer additional benefits such as bonuses, healthcare, and retirement plans. It is also important to note that salaries may be higher in larger and more upscale establishments.

Salesforce.com, Inc. is an American cloud-based software company headquartered in San Francisco, California. It provides customer-relationship management service and also sells a complementary suite of enterprise applications focused on customer service, marketing automation, analytics, and application development.