Restaurant Manager

Red Lobster is looking for an experienced and motivated Restaurant Manager to join our team. We are looking for someone who is passionate about the hospitality industry, has a proven track record of success, and is eager to take on new challenges.The ideal candidate for this position should have a minimum of 3 years of restaurant management experience, as well as a strong knowledge of food and beverage operations. The successful candidate should also possess excellent customer service skills, be able to work in a fast-paced environment, and be able to effectively manage staff. We are looking for a leader who is self-motivated and organized, with a positive attitude and the ability to build a positive team environment. If you have the qualifications and enthusiasm to join our team, we look forward to hearing from you!

Responsibilities for this position include:

• Establishing and maintaining excellent customer service standards • Creating and implementing policies and procedures for restaurant operations • Recruiting, training, and supervising restaurant staff • Managing restaurant expenses, budgets, and other financials • Developing and implementing innovative marketing strategies to attract new customers • Monitoring restaurant performance and making changes as necessary • Ensuring food safety and sanitation standards are met • Keeping up-to-date with industry trends and current best practices

According to JobzMall, the average salary range for a Restaurant Manager in Salinas, CA, USA is between $24,000 and $50,000 per year. Salaries can vary depending on a variety of factors such as the size of the restaurant, the number of years of experience, and the location of the restaurant. In addition, bonuses and other incentives may be offered depending on the individual's performance.

Red Lobster Hospitality LLC is an American casual dining restaurant chain.