
Limited-Term Lecturer in Nutrition
Are you passionate about educating and inspiring the next generation of nutrition professionals? Do you have a strong background in nutrition and the desire to share your knowledge with others? If so, Purdue University's Department of Nutrition Science is seeking a Limited-Term Lecturer to join our dynamic team. As a Lecturer, you will have the opportunity to engage with students, contribute to cutting-edge research, and make a lasting impact in the field of nutrition. We are looking for a motivated and qualified individual who is committed to excellence in teaching and has a strong dedication to student success. If this sounds like you, we encourage you to apply for this exciting position.
- Develop and teach courses in nutrition science at the undergraduate and/or graduate level, utilizing a variety of teaching methods to engage and inspire students.
- Create and maintain a curriculum that reflects current research and best practices in the field of nutrition.
- Mentor and advise students on academic and career-related matters, including providing guidance on internships, research opportunities, and professional development.
- Conduct and publish research in the field of nutrition, with a focus on staying current with emerging trends and advancements.
- Collaborate with colleagues within the department and across disciplines to enhance the overall academic experience for students.
- Participate in departmental and university committees and activities, contributing to the overall mission and goals of the institution.
- Stay up-to-date on advancements and changes in the field of nutrition, incorporating new information into teaching and research.
- Provide academic support and guidance to students, including holding office hours and responding to student inquiries in a timely manner.
- Demonstrate a commitment to diversity, equity, and inclusion in all aspects of teaching, research, and service.
- Maintain proper records of student progress and grades, and submit required reports in a timely manner.
- Participate in professional development activities to enhance teaching and research skills.
- Serve as a representative and ambassador for the department and university, promoting the program and its values to students, colleagues, and the wider community.
- Adhere to all university policies and procedures, including those related to academic integrity and professional conduct.
A Master's Or Doctoral Degree In Nutrition Or A Related Field From An Accredited Institution.
At Least 2 Years Of Teaching Experience At The Post-Secondary Level, Preferably In The Field Of Nutrition.
A Strong Record Of Scholarly Activity, Such As Publications, Conference Presentations, Or Grants, Related To Nutrition.
Demonstrated Expertise In A Specific Area Of Nutrition, Such As Sports Nutrition, Public Health Nutrition, Or Clinical Nutrition.
Excellent Communication And Interpersonal Skills, With The Ability To Effectively Engage And Support Students From Diverse Backgrounds.
Public speaking
Community Outreach
Food safety
Culinary skills
nutrition education
Health promotion
Menu Planning
Research Methodology
Dietary Analysis
Nutrition Assessment
Nutrient Metabolism
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
Interpersonal Skills
Attention to detail
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Limited-Term Lecturer in Nutrition in Fort Wayne, IN, USA is between $40,000 - $60,000 per year. This may vary depending on factors such as experience, qualifications, and the specific institution or organization they are employed by.
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Purdue University is a public research university in West Lafayette, Indiana, and the flagship campus of the Purdue University system. The university was founded in 1869 after Lafayette businessman John Purdue donated land and money to establish a college of science, technology, and agriculture in his name.

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