
Assistant Dietary Manager
PruittHealth is seeking a passionate and dedicated individual to join our team as Assistant Dietary Manager. As a leader in the healthcare industry, we are committed to providing unparalleled care and support to our patients and residents. In this role, you will play a vital role in ensuring the nutritional needs of our patients are met while maintaining a high standard of service. If you have a strong background in nutrition and a desire to make a positive impact on the lives of others, we encourage you to apply. Join our team and be a part of something meaningful.
- Oversee daily operations of the dietary department, ensuring that all tasks are completed efficiently and effectively.
- Monitor and maintain inventory levels of food and supplies, placing orders as needed.
- Collaborate with the Dietary Manager to create and implement menus that meet the nutritional needs of patients and residents.
- Train and supervise dietary staff, providing guidance and support to ensure quality service.
- Ensure compliance with all dietary regulations and guidelines, including food safety and sanitation standards.
- Communicate with patients, residents, and their families to address any dietary concerns or special requests.
- Assist with budgeting and cost control measures to ensure the department operates within financial parameters.
- Perform regular quality control checks to maintain high standards of food quality and presentation.
- Maintain accurate records and reports related to dietary operations, including meal counts and inventory levels.
- Stay current on industry trends and developments in nutrition to continuously improve the dietary program.
- Collaborate with other departments and healthcare professionals to ensure the overall well-being of patients and residents.
- Foster a positive and supportive work environment for dietary staff, promoting teamwork and professional growth.
- Handle any customer service issues or complaints related to the dietary department in a timely and effective manner.
- Adhere to all company policies and procedures, including those related to safety and confidentiality.
- Continuously strive to provide exceptional care and service to patients and residents, reflecting the company's values and mission.
Minimum Of 2 Years Experience In Dietary Management Or Related Field.
Bachelor's Degree In Nutrition, Food Science, Or Related Field.
Certification As A Dietary Manager From The Association Of Nutrition And Foodservice Professionals (Anfp).
Knowledge Of State And Federal Regulations Related To Food Service In Healthcare Facilities.
Strong Organizational And Leadership Skills, With The Ability To Train And Supervise Dietary Staff.
Inventory Management
Communication
Time Management
Record keeping
Food safety
Supervisory skills
Culinary skills
Teamwork
Meal Planning
Menu Development
Customer
Nutrition Knowledge
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
Critical thinking
Attention to detail
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Assistant Dietary Manager in Atlanta, GA, USA is $36,000 - $54,000 per year. However, this can vary depending on the specific company, experience level, and other factors.
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PruittHealth is a Southeast regional leader in long-term health care. Since its inception in 1969 as the Toccoa Nursing Center, the PruittHealth community of services has grown to encompass more than 90 post-acute, skilled nursing and assisted living locations, as well as an array of supplementary resources, including home health care, end-of-life care, rehabilitation, veteran care and consultative pharmaceutical services. PruittHealth also offers a variety of business-to-business services.

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