Kitchen Manager

At Outback Steakhouse, we are looking for an experienced Kitchen Manager to oversee our kitchen operations and create a culture of hospitality and excellence. As a Kitchen Manager, you will be responsible for managing the entire kitchen team and ensuring that the highest standards of food quality and safety are met.To be successful in this role, you must have a minimum of 5 years of experience in a kitchen management role, preferably in a fast-paced, high-volume restaurant setting. You must have a deep understanding of kitchen operations and be able to efficiently manage multiple tasks at once.You should have excellent communication and interpersonal skills and be passionate about providing outstanding service to our guests. You should also have a commitment to the continual training and development of our kitchen team.If you are a talented and experienced Kitchen Manager who is looking for a challenging and rewarding opportunity, then this may be the perfect position for you!

Responsibilities:

1. Monitor kitchen operations to ensure that the highest standards of food quality and safety are met.
2. Manage the entire kitchen team, including hiring, training, and scheduling.
3. Ensure efficient execution of kitchen operations.
4. Create a culture of hospitality and excellence.
5. Develop and implement strategies for kitchen staff to improve food quality and customer satisfaction.
6. Monitor food costs and inventory levels to ensure that budgets are maintained.
7. Maintain a clean and safe work environment.
8. Provide continual training and development of our kitchen team.
9. Develop and implement systems for tracking and evaluating kitchen operations.
10. Address customer complaints and questions in a timely and professional manner.

According to JobzMall, the average salary range for a Kitchen Manager in Dallas, TX, USA is between $24,000 and $50,000 per year. This range can vary depending on the size and scope of the kitchen as well as the experience of the Kitchen Manager.

Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North and South America, Asia, and Australia.