
Food & Beverage Manager
Omni Viking Lakes Hotel in Eagan, MN is seeking an experienced Food and Beverage Manager to join the pre-opening team of this brand new upscale hotel just outside of Minneapolis and St. Paul. To consistently insure the maximum guest satisfaction while dining in the restaurant. Pre-meal meeting conducted with service staff on a daily basis. Supervision of floor during operation. Insure that service personnel follow service protocol including steps of service. Monitor timing of guest experience. Handle all complaints to the guests' satisfaction. Maintain a consistently smooth running operation. Make the Front of the House staff weekly schedule. Ensure Kitchen, stewarding and cashier staff are on duty as scheduled. Ensure the side-stations are fully stocked with equipment. All side-work complete and checked out by the manager. Making sure the beverage machines are functioning properly. Ensure station rotation in seating. Assist in seating or service of guests as necessary. Coordinate all functions in dining room during service. Monitor productivity of service staff.
Previous Restaurant General Manager Experience required
Flexible schedule including evenings, weekends, and holidays
Understanding of financial statements and labor productivity
Time Management
Presentation skills
Customer Service skills
Record Keeping Skills
Food testing concepts and techniques
Verbal communication
written communication
Results-Driven
adapt to change
Detail Oriented and Organized
According to JobzMall, the average salary range for a Food & Beverage Manager in Vikings Cir, Eagan, MN 55121, USA is between $45,000 and $55,000 per year. This range may vary depending on experience, qualifications, and the size and type of employer.
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Omni Hotels & Resorts is an American privately held, international luxury hotel company based in Dallas, Texas. The company operates 60 properties in the United States, Canada, and Mexico, totaling over 20,010 rooms and employing more than 23,000 people.

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