Restaurant Manager

Dayton, OH, USA

Full-TimeDepends on ExperienceMid-LevelBachelors

Job Description

We are looking for an experienced Restaurant Manager to join our team at Olive Garden! As a Restaurant Manager, you will be responsible for the day-to-day operations of our restaurant. You will be the face of our establishment and an ambassador of our brand. We want you to bring your enthusiasm, energy, and passion for hospitality to our Olive Garden family.To be successful in this role, you should have a strong understanding of customer service principles and team management skills. You should also be able to effectively communicate with customers to ensure their satisfaction. The ideal candidate will be organized and detail-oriented with a positive attitude and outstanding problem-solving and decision-making skills.If you’re looking for an opportunity to be part of a team that is dedicated to serving great food and providing exceptional customer service, then this is the job for you!

Responsibilities:

Manage day-to-day operations of the restaurant, ensuring customer satisfaction and efficient service.
Recruit, hire, train, and monitor staff performance to ensure exceptional service quality.
Monitor stock levels and order supplies to ensure adequate inventory.
Develop and implement strategies to increase customer satisfaction and drive sales.
Create and maintain schedules for restaurant staff.
Monitor and evaluate staff performance and provide feedback and coaching.
Address customer complaints and resolve any issues.
Monitor financial performance of the restaurant and take corrective action as needed.
Develop and implement marketing strategies to promote the restaurant.
Develop and maintain a positive working environment for all staff.

Where is this job?

This job is located at Dayton, OH, USA

Job Qualifications

Ability To Work In A Fast-Paced Environment
Strong Customer Service Skills
Excellent Interpersonal Communication Skills
Proven Ability To Lead And Motivate Employees
Ability To Multi-Task And Prioritize Tasks
Knowledge Of Restaurant Operations And Management
Working Knowledge Of Relevant Health And Safety Regulations
Previous Experience In A Managerial Role

Required Skills

Budgeting
Quality Assurance
Training
Inventory
Employee Relations
Scheduling
Management
Leadership
customer service
Cash Handling
Food safety
Hiring
Performance Evaluations
Cost control
Restaurant Policies

Soft Skills

Communication
Emotional Intelligence
Leadership
Time management
Interpersonal Skills
creativity
Organization
Teamwork
Adaptability
Problem-Solving

Compensation

According to JobzMall, the average salary range for a Restaurant Manager in Dayton, OH, USA is $21,000 to $48,000 per year. This range includes base salary, bonuses, and other benefits. The salary range can vary depending on the employer, experience, and qualifications of the individual.

Additional Information

Olive Garden is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedNovember 2nd, 2023

Apply BeforeApril 11th, 2026

This job posting is from a verified source.

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