Coordinator, Culinary Events

Nestlé is looking for a dynamic, organized, and detail-oriented Coordinator, Culinary Events to join our team! In this role, you will be responsible for managing the planning and execution of culinary events that are both onsite and offsite. We are looking for an individual who is passionate about food, has a knack for organization, and is highly motivated to help create remarkable culinary experiences.The ideal candidate should have previous experience in the culinary industry and have a strong understanding of the ins and outs of event planning. We are looking for someone who can juggle multiple tasks and prioritize based on deadlines. The successful candidate will be a creative thinker with excellent problem-solving skills and the ability to think on their feet. Additionally, we are looking for someone with strong interpersonal and communication skills, as well as the ability to work in a fast-paced environment. Lastly, we are looking for someone with a “can-do” attitude and the ability to think outside the box.If you are a passionate, driven individual with a love for food and outstanding organizational skills, we want to hear from you!

According to JobzMall, the average salary range for a Coordinator, Culinary Events in Solon, OH 44139, USA is $34,000 to $50,000 per year. The salary range depends on the size and type of event, the experience of the coordinator, and the organization they work for.

Nestlé SA is a nutrition, health and wellness company, which manufactures, supplies and produces prepared dishes and cooking aids, milk-based products, pharmaceuticals and ophthalmic goods, baby foods and cereals. It operates through six segments: Zone Europe; Zone Americas; Zone Asia, Oceania and Africa; Nestlé Waters; Nestlé Nutrition; and Other.