Sous Chef, Mariposa Restaurant

Welcome to Mariposa Restaurant at Neiman Marcus Group, where we strive to create an exceptional dining experience for our guests. As a Sous Chef, you will play a crucial role in helping us achieve this goal by working closely with our Executive Chef to oversee the daily operations of our kitchen. We are seeking a passionate and skilled individual who is dedicated to delivering high-quality dishes and ensuring a smooth and efficient kitchen workflow. If you have a strong culinary background, leadership skills, and a drive for excellence, we would love to have you join our team.

1. Collaborate with the Executive Chef to develop and implement menus that showcase high-quality, seasonal ingredients.
2. Oversee and manage the daily operations of the kitchen, including food preparation, cooking, and plating.
3. Ensure that all dishes are prepared and presented according to company standards and recipes.
4. Train, supervise, and mentor kitchen staff, including cooks and prep cooks, to maintain consistency in food quality and presentation.
5. Monitor kitchen inventory and order supplies as needed to ensure efficient and cost-effective operations.
6. Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines.
7. Continuously evaluate and improve kitchen processes to increase efficiency and productivity.
8. Collaborate with other departments, such as servers and front-of-house staff, to ensure a seamless dining experience for guests.
9. Assist in creating and implementing new menu items and specials.
10. Stay updated on industry trends and techniques to bring fresh and innovative ideas to the menu.
11. Ensure compliance with all health and safety regulations.
12. Handle and resolve any kitchen-related issues or conflicts that may arise.
13. Conduct regular quality checks to ensure all food leaving the kitchen meets our high standards of taste and presentation.
14. Work closely with the Executive Chef to develop and implement cost-effective strategies to increase profitability.
15. Maintain a positive and professional attitude while representing the Mariposa Restaurant and Neiman Marcus Group brand.

According to JobzMall, the average salary range for a Sous Chef, Mariposa Restaurant in Honolulu, HI, USA is between $45,000 and $60,000 per year. This salary range can vary depending on factors such as experience, education, and the specific restaurant or company the Sous Chef works for. Additionally, bonuses and benefits may also be included in the overall compensation package for a Sous Chef in this location.

At NMG, our flagship brands, Neiman Marcus and Bergdorf Goodman, are all about building relationships. We lead with love for our customers, associates, brand partners, and communities, recognizing that these are the building blocks of our success. Our integrated luxury retail strategy is designed to create long-lasting connections with our customers, and we believe that these relationships are what drive emotional and high-value experiences.

Our 10,000+ associates are experts in delivering a personalized luxury experience across our three integrated retail facets: in-store, online, and remote selling. We believe that our NMG|Way culture is what sets us apart, powered by our people who bring individual talents together into a collective strength that makes life extraordinary.

Our focus on building relationships, combined with our commitment to personalized luxury experiences, sets us apart in the retail industry. We believe that our NMG|Way culture, our people, and our integrated approach to luxury retail are what make us successful in delivering an exceptional customer experience.