Program Manager, Restaurant Products

Are you a passionate and driven individual with a strong background in project management and a love for the restaurant industry? NCR is seeking a highly talented and experienced Program Manager to join our team and lead the development and implementation of our restaurant products. As a key member of our team, you'll have the opportunity to shape the future of our products and make a significant impact on the success of our clients. If you have a proven track record of delivering complex projects on time and within budget, along with a deep understanding of the restaurant industry, we want to hear from you. Join us in creating innovative solutions that will revolutionize the way restaurants operate and thrive in today's competitive market.

1. Lead the development and implementation of restaurant products for NCR, including setting timelines, defining project scope, and managing resources.
2. Utilize your deep understanding of the restaurant industry to identify market trends, customer needs, and competitive landscape to inform product development strategies.
3. Collaborate with cross-functional teams including product management, engineering, sales, and marketing to ensure successful product delivery.
4. Oversee project budgets and timelines, ensuring projects are delivered on time and within budget.
5. Develop and maintain relationships with key stakeholders, including clients, vendors, and internal teams, to gather feedback and drive product enhancements.
6. Conduct regular market research and customer interviews to identify opportunities for product improvements and new product development.
7. Communicate project status, risks, and issues to senior management and stakeholders, providing recommendations for mitigating risks and resolving issues.
8. Stay current on industry trends, evolving technologies, and competitive landscape to inform product development strategies.
9. Mentor and provide guidance to junior team members, fostering a collaborative and high-performing team culture.
10. Ensure compliance with company policies, procedures, and regulatory requirements throughout project execution.
11. Continuously evaluate and improve project management processes and methodologies to increase efficiency and productivity.

According to JobzMall, the average salary range for a Program Manager, Restaurant Products in United States is $76,500 - $115,500 per year. However, this can vary depending on factors such as location, years of experience, and specific company or restaurant industry. Some Program Managers in the restaurant industry may also receive additional benefits such as bonuses, health insurance, and stock options.

The NCR Corporation, previously known as National Cash Register, and for a brief period known as AT&T Global Information Solutions, is an American technology company that makes self-service kiosks, point-of-sale terminals, automated teller machines, ch...