
Manager Data Analytics – Supply Chain
Work collaboratively to achieve organization’s success. Effectively uses position and interpersonal skills, mobilizes and inspires others to take action (situational leadership). Coordinate with stakeholders within a specific business domain on use cases, including collaboration with IT and other corporate functions, markets and business groups. Hold self and others to high standards, Strive to stay ahead of technical/professional expertise, is proactive and inspires others to stay current in areas of technical expertise. Perform code reviews, research, technical problem solving, solution architecture. Serve as a champion for data and analytics, enabling our teams to see the power of their story through data and providing the mentorship and support for each global team. Maintain a focus on storytelling - understanding how data analytics can both tell, inform and drive improvement into the McDonald’s story.
Master’s degree in Data Science, Math or Data Analytics preferred but not required
6-8 years of experience with regression and other supervised and unsupervised
Background in logistics, commodities trading, materials sourcing, demand planning, or retail operations strongly preferred
Technical knowledge in the analytics space and management of advanced analytics talent
Tableau
Alteryx
Power BI
Looker
MicroStrategy
Demand planning
Time Management Skills
Data storytelling
Machine Learning modeling techniques
Materials sourcing
Process Improvement
Prioritizing skills
Self-Motivated
Communication Skills
Flexibility/Adaptability
Detail Oriented and Organized
Multi tasker
According to JobzMall, the average salary range for a Manager Data Analytics – Supply Chain in 1035 W Randolph St, Chicago, IL 60607, USA is between $72,000 and $125,000. The salary range depends on factors such as the individual's experience, education, and qualifications.
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McDonald's is the world's leading global foodservice retailer with over 37,000 locations in over 100 countries. More than 90% of McDonald's restaurants worldwide are owned and operated by independent local business men and women.

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