
General Manager
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department and Shift Managers that has specific responsibilities in the restaurant. This means helping the Department and Shift Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
A background in quick service restaurants (preferably McDonald's) is strongly desired
Must have previous General Manager experience running high volume restaurant
MS Excel
MS Word
Record Keeping Skills
Time Management Skills
Scheduling skiils
Customer service skills and orientation
Employee engagement skills
Verbal communication
written communication
Adaptability
Problem Solving Skills
Attention to detail and accuracy
Multi tasker
Driven for excellence
According to JobzMall, the average salary range for a General Manager in 1109 W Visalia Rd, Exeter, CA 93221, USA is $74,000 - $103,000. This salary range is based on the median salaries reported by employers in the area.
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McDonald's is the world's leading global foodservice retailer with over 37,000 locations in over 100 countries. More than 90% of McDonald's restaurants worldwide are owned and operated by independent local business men and women.

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