Nutrition Inpatient Manager

Welcome to the Mayo Clinic, where our mission is to provide the highest quality of care to our patients. As the Nutrition Inpatient Manager, you will play a crucial role in achieving this mission by overseeing the nutrition care of our inpatients. We are seeking a highly qualified and dedicated individual who is passionate about improving the health and well-being of our patients through nutrition. If you possess strong leadership skills, clinical expertise, and a commitment to providing excellent patient care, we encourage you to apply for this exciting opportunity. Join our team and make a difference in the lives of our patients every day.

1. Oversee the nutrition care of inpatients at the Mayo Clinic, ensuring the highest quality of care is provided to all patients.
2. Develop and implement nutrition care plans for patients based on their individual needs and medical conditions.
3. Monitor and assess the effectiveness of nutrition interventions and adjust plans as needed.
4. Collaborate with physicians, nurses, and other healthcare professionals to ensure coordinated and comprehensive care for patients.
5. Provide guidance and support to the nutrition team, including Registered Dietitians and Nutrition Technicians.
6. Ensure compliance with all regulatory standards and guidelines related to nutrition care.
7. Develop and maintain relationships with food service vendors and suppliers to ensure the availability of high-quality and nutritious food options for patients.
8. Conduct regular performance evaluations and provide feedback to staff to promote professional growth and development.
9. Stay informed on the latest research and developments in the field of nutrition and incorporate best practices into patient care.
10. Continuously evaluate and improve nutrition services to meet the changing needs of patients and the organization.
11. Act as a liaison between the nutrition department and other departments within the clinic to promote effective communication and collaboration.
12. Participate in departmental and organizational meetings and committees to contribute to the overall mission and goals of the Mayo Clinic.
13. Maintain accurate and detailed records of patient nutrition care and outcomes.
14. Represent the Mayo Clinic and the nutrition department in a professional and positive manner at all times.
15. Embrace the Mayo Clinic values and culture, promoting a patient-centered approach to care.

According to JobzMall, the average salary range for a Nutrition Inpatient Manager in Rochester, MN, USA is between $62,000 and $85,000 per year. This may vary depending on the specific job responsibilities, level of experience, and the employer's salary range. Factors such as education, certifications, and additional skills may also impact the salary range.

The Mayo Clinic is an American not-for-profit organization academic medical center based in Rochester, Minnesota, focused on integrated clinical practice, education, and research. It employs over 4,500 physicians and scientists, along with another 58,400 administrative and allied health staff.