
Sous Chef
Are you a passionate culinary professional with a knack for Italian cuisine? Maggiano's Little Italy is looking for an experienced Sous Chef to lead our kitchen team in producing delicious, high-quality dishes that meet our guests' expectations. This is a great opportunity for an organized, creative individual to make a lasting impact in a fun and lively atmosphere.To be successful in this role, we require a minimum of 3 years of experience as a Sous Chef or similar role in a high-volume restaurant. You must be a team-oriented leader, have excellent knife skills, and be proficient with food safety and kitchen sanitation. An eye for detail and a passion for cooking will round out your qualifications. This is a full-time position that requires flexibility to work day, evening, and weekend shifts. If you have the qualifications we seek and are ready to join a fun, fast-paced team, we want to hear from you!
Food Safety Knowledge
Creative Menu Development
Culinary Education
Food Cost Management
Kitchen Staff Supervision
Line Cooking Skills
Menu Implementation
Inventory Management
Training
Scheduling
Cooking
Plating
organizing
Monitoring
baking
Supervising
Preparing
Roasting
Grilling
Sauteing
Stewarding
Stewing
Brining
Communication
Leadership
Problem Solving
Time management
Interpersonal Skills
Organization
self-motivation
flexibility
Creative Thinking
Teamwork
According to JobzMall, the average salary range for a Sous Chef in Miami Beach, FL, USA is between $35,000 and $55,000 per year. The salary range can vary depending on the location, experience, and qualifications of the individual. Factors such as the size of the restaurant and its reputation can also affect the salary range. Moreover, the salary range can also be influenced by the cost of living in the area.
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Maggiano's Little Italy is an American casual dining restaurant chain specializing in Italian-American cuisine. There are 53 locations throughout 22 states and the District of Columbia.

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