Manager-Nutritional Services (BMC)

Are you a passionate and experienced leader in the field of nutrition? Do you have a strong background in healthcare and a desire to make a positive impact on the health and well-being of others? Loma Linda University is seeking a dynamic Manager of Nutritional Services to join our team at the world-renowned Loma Linda University Medical Center. As the Manager of Nutritional Services, you will have the opportunity to shape and oversee the nutritional programs and services offered at our facility. We are looking for a motivated individual who is dedicated to providing exceptional care and upholding our mission of "To make man whole". If you are ready to take on this exciting and important role, read on to learn more about the qualifications and responsibilities.

1. Develop and implement nutritional programs and services that align with the mission and values of Loma Linda University Medical Center.
2. Lead and manage a team of nutritionists and dietitians, providing guidance, support, and training as needed.
3. Ensure that all nutritional services are in compliance with industry standards and regulations.
4. Collaborate with other departments and healthcare professionals to develop and implement integrated nutrition plans for patients.
5. Monitor and evaluate the effectiveness of nutritional programs and make necessary adjustments to improve outcomes.
6. Oversee the procurement and management of all nutritional supplies and equipment.
7. Develop and maintain relationships with external partners and vendors to enhance the nutritional services offered at the medical center.
8. Stay current with advancements and changes in the field of nutrition and incorporate new findings into the nutritional services provided.
9. Participate in budget planning and management for the nutritional services department.
10. Act as a liaison between the nutritional services department and other departments within the medical center to ensure effective communication and collaboration.
11. Maintain accurate and up-to-date records of nutritional services and patient progress.
12. Advocate for the importance of nutrition in overall health and well-being to patients, staff, and the community.
13. Participate in relevant committees and meetings to represent the nutritional services department and provide input for decision-making.
14. Handle any issues or concerns related to nutritional services, including addressing patient complaints or questions.
15. Provide regular reports and updates to senior management on the performance and progress of the nutritional services department.

According to JobzMall, the average salary range for a Manager-Nutritional Services (BMC) in Redlands, CA, USA is $70,000 - $110,000 per year. This may vary depending on factors such as experience, education, and the specific company/organization the individual is working for.

Founded in 1905, Loma Linda University (LLU) is a private, Christian, coeducational, health sciences university located in Southern California 60 miles east of Los Angeles close to San Bernardino. As such it aspires to provide an environment for learning that emphasizes individual commitment to Christ, personal integrity, intellectual development, and community service.