Lettuce Entertain You Enterprises

Fronthouse Management Internship

Lettuce Entertain You Enterprises
5419 N Sheridan Rd, Chicago, IL 60640, USA
InternshipDepends on ExperienceEntry LevelBachelors
Job Description

Internships generally run May through August. Interns are responsible for their own housing and transportation. Collaborate with other Interns to create a restaurant from the ground up, then pitch your team’s concept to Lettuce leaders. Lettuce experts share their insights on the industry, including restaurant financials, menu creation, marketing and more. Interns are hired into an hourly role and work on a management checklist all summer.

Where is this job?
This job is located at 5419 N Sheridan Rd, Chicago, IL 60640, USA
Job Qualifications

  • Currently in a graduate program

  • Hospitality experience is required

  • Availability to work days, nights, weekends and holidays

Required Skills

  • Time Management

  • Presentation skills

  • Word Processing

  • Customer Service skills

  • Spreadsheet skills

Soft Skills

  • Adaptable

  • Problem Solving

  • Verbal communication

  • Detail Oriented

  • written communication

Compensation

According to JobzMall, the average salary range for a Fronthouse Management Internship in 5419 N Sheridan Rd, Chicago, IL 60640, USA is $19 - $23 per hour.

Additional Information
Lettuce Entertain You Enterprises is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedDecember 13th, 2021
Apply BeforeMay 22nd, 2025
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About Lettuce Entertain You Enterprises

Lettuce Entertain You Enterprises, Inc. (LEYE), is the largest privately held multi-concept restaurant group in the country and currently owns, licenses or manages more than 60 brands and 130 establishments in 13 states. LEYE was founded when Richard Melman and Jerry A. Orzoff. created R.J. Grunt.The restaurant opened on June 10, 1971, and soon became one of the most innovative restaurants in the nation.

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