Director, Food & Nutrition Services

Are you passionate about providing nutritious and delicious meals to promote health and well-being? Do you have experience in leadership and managing food and nutrition services? If so, we have an exciting opportunity for you as a Director of Food & Nutrition Services at Kaiser Permanente! As the Director, you will oversee the planning, development, and implementation of our food and nutrition programs, ensuring high-quality and safe food services for our patients and staff. To excel in this role, you must have a strong background in food and nutrition, excellent organizational and communication skills, and a commitment to delivering exceptional customer service. Join our dynamic team and make a positive impact on the health of our community!

1. Develop and implement food and nutrition programs that align with the organization's goals and promote health and wellness.
2. Ensure compliance with all regulatory and safety standards for food services.
3. Oversee the management and training of all food service staff, including hiring, scheduling, and performance evaluations.
4. Develop and maintain relationships with vendors and suppliers to ensure the availability of high-quality and cost-effective ingredients.
5. Collaborate with healthcare professionals to create specialized meal plans for patients with specific dietary needs.
6. Monitor inventory levels and budget to ensure efficient and cost-effective food service operations.
7. Conduct regular inspections and audits to maintain food safety and quality standards.
8. Stay up-to-date with industry trends and advancements in food and nutrition to continuously improve services.
9. Create and maintain policies and procedures for food and nutrition services, ensuring compliance with all regulations.
10. Communicate and collaborate with other departments to ensure smooth operations and customer satisfaction.
11. Participate in meetings and committees to provide updates and recommendations for food and nutrition services.
12. Implement and maintain a customer feedback system to identify areas for improvement and address any concerns.
13. Develop and maintain positive relationships with patients, staff, and visitors by providing exceptional customer service.
14. Represent the organization and promote its food and nutrition services in the community.
15. Manage any food-related emergencies, such as recalls or foodborne illness outbreaks.
16. Monitor and analyze food service data to identify areas for improvement and track progress towards goals.
17. Lead and motivate a diverse team to maintain a positive and inclusive work environment.
18. Collaborate with the marketing team to promote food and nutrition services and attract new customers.
19. Stay updated on industry developments and changes in regulations to ensure compliance and best practices.
20. Continuously evaluate and improve food and nutrition services to meet the changing needs and preferences of patients and staff.

According to JobzMall, the average salary range for a Director, Food & Nutrition Services in Riverside, CA, USA is $86,000 - $120,000 per year. This can vary depending on the specific job responsibilities, experience level, and industry of the individual.

Kaiser Permanente is an American integrated managed care consortium, based in Oakland, California, United States, founded in 1945 by industrialist Henry J. Kaiser and physician Sidney Garfield.