Director, Food & Nutrition Services

Are you passionate about promoting healthy eating habits and ensuring access to nutritious food options? Do you have a strong background in food service management and a desire to make a positive impact on the community? If so, we have an exciting opportunity for you to join our team as the Director of Food & Nutrition Services at Kaiser Permanente. In this role, you will have the chance to oversee all aspects of our food and nutrition programs, developing innovative strategies to improve the health and well-being of our patients and staff. We are seeking a dynamic leader with a proven track record of success, exceptional communication skills, and a deep understanding of nutrition and dietary guidelines. If this sounds like you, we invite you to apply and join us in our mission to provide high-quality, compassionate care to our patients.

1. Develop and implement innovative strategies to promote healthy eating habits and improve access to nutritious food options for patients and staff.
2. Oversee all aspects of food and nutrition programs, including menu planning, food purchasing, preparation, and service.
3. Ensure compliance with all relevant regulations and guidelines, including dietary restrictions and food safety standards.
4. Lead and manage a team of food service employees, providing guidance and support to ensure high-quality service delivery.
5. Collaborate with other departments and stakeholders to develop and implement initiatives that align with the organization's goals and mission.
6. Monitor and analyze data related to food and nutrition services, identifying areas for improvement and implementing solutions to optimize operations.
7. Develop and maintain relationships with vendors and suppliers to ensure high-quality and cost-effective food options.
8. Stay updated on current trends and research in food and nutrition, and integrate new knowledge and best practices into the organization's programs.
9. Communicate effectively with patients, staff, and other stakeholders about food and nutrition services, promoting understanding and awareness of the importance of healthy eating habits.
10. Represent the organization in community outreach and education events related to food and nutrition, promoting the organization's mission and values.

According to JobzMall, the average salary range for a Director, Food & Nutrition Services in San Diego, CA, USA is between $104,000 and $150,000 per year. This may vary depending on the specific company, experience level, and additional skills and qualifications. Salaries may also be higher for those working in larger organizations or with more extensive responsibilities.

Kaiser Permanente is an American integrated managed care consortium, based in Oakland, California, United States, founded in 1945 by industrialist Henry J. Kaiser and physician Sidney Garfield.