Director, Food & Nutrition Services

Are you a passionate leader with a strong background in food and nutrition services? Are you looking for an opportunity to make a positive impact on the health and wellbeing of others? If so, Kaiser Permanente has an exciting opportunity for you as our Director of Food and Nutrition Services.As the Director, you will be responsible for overseeing all aspects of food and nutrition services within our organization. This includes developing and implementing strategies to improve food quality, managing budgets and resources, and leading a team of dedicated professionals.To be successful in this role, you must have a Bachelor's degree in Nutrition, Dietetics, or a related field, along with at least 7 years of experience in food and nutrition services management. You should also possess strong leadership skills, a customer service mindset, and a deep understanding of healthcare regulations and standards.At Kaiser Permanente, we value diversity, innovation, and collaboration, and we are committed to providing our employees with a supportive and inclusive work environment. Join our team and help us achieve our mission of providing high-quality, affordable healthcare to our communities.

1. Develop and implement strategies to improve the quality of food and nutrition services within the organization.
2. Manage budgets and resources to ensure efficient and cost-effective operations.
3. Lead a team of professionals, including hiring, training, and providing ongoing support and development.
4. Ensure compliance with all healthcare regulations and standards related to food and nutrition services.
5. Collaborate with other departments and teams to promote a customer service mindset and enhance the overall patient experience.
6. Stay up-to-date on industry trends and advancements in food and nutrition services to continually improve and innovate within the organization.
7. Establish and maintain relationships with vendors and suppliers to ensure high-quality products and services.
8. Develop and maintain policies and procedures for food and nutrition services, ensuring they align with the organization's mission and values.
9. Monitor and analyze data related to food and nutrition services to identify areas for improvement and make data-driven decisions.
10. Foster a culture of diversity, innovation, and collaboration within the team and across the organization.
11. Create and maintain a positive and inclusive work environment for all employees.
12. Represent the organization in external meetings, conferences, and events related to food and nutrition services.
13. Communicate regularly with senior leadership to provide updates on food and nutrition services and collaborate on strategic initiatives.
14. Maintain a high level of customer satisfaction by promptly addressing any concerns or issues related to food and nutrition services.
15. Continuously evaluate and improve processes and procedures to enhance efficiency and effectiveness within the department.

According to JobzMall, the average salary range for a Director, Food & Nutrition Services in San Francisco, CA, USA is between $120,000 - $170,000 per year. This range can vary depending on the specific company, experience level, and additional qualifications of the individual. Some companies may offer higher salaries for this role, while others may offer lower salaries. It is important to research the specific company and their compensation packages when considering a job offer.

Kaiser Permanente is an American integrated managed care consortium, based in Oakland, California, United States, founded in 1945 by industrialist Henry J. Kaiser and physician Sidney Garfield.