Director, Food & Nutrition Services

Are you a dynamic leader with a passion for improving the health and well-being of others? Kaiser Permanente is seeking a Director of Food and Nutrition Services to join our team and drive our mission to provide high-quality, nutritious meals to our patients and members. In this role, you will have the opportunity to oversee all aspects of our food and nutrition programs, including menu development, budget management, and staff training. We are looking for an experienced professional with a strong background in food service management, a commitment to exceptional customer service, and a drive to continuously improve processes and outcomes. If you have a passion for promoting healthy eating habits and a desire to make a positive impact on the lives of others, we invite you to apply for this exciting opportunity with Kaiser Permanente.

1. Develop and implement strategic plans for the food and nutrition services department in alignment with the overall goals and mission of Kaiser Permanente.
2. Oversee menu development and ensure that all meals and food options meet high-quality and nutritional standards.
3. Manage the department budget and ensure cost-effective practices are implemented while maintaining high-quality standards.
4. Lead and mentor a team of food service professionals, including chefs, nutritionists, and support staff, to ensure a positive and efficient work environment.
5. Collaborate with other departments and teams within Kaiser Permanente to ensure coordinated efforts in promoting healthy eating habits and improving patient outcomes.
6. Develop and implement training programs for staff to ensure they have the necessary skills and knowledge to provide exceptional customer service and promote healthy eating habits.
7. Monitor and evaluate food service processes and outcomes to identify areas for improvement and implement changes as needed.
8. Ensure compliance with all food safety regulations and standards to maintain a safe and healthy environment for patients and staff.
9. Stay updated on industry trends and best practices in food service management and nutrition to continuously improve the department's services and offerings.
10. Represent Kaiser Permanente in meetings and events related to food and nutrition services, and build relationships with external partners and vendors as needed.

According to JobzMall, the average salary range for a Director, Food & Nutrition Services in Seattle, WA, USA is between $86,000 and $140,000 per year. However, this can vary depending on factors such as the size and type of organization, years of experience, and additional qualifications and certifications.

Kaiser Permanente is an American integrated managed care consortium, based in Oakland, California, United States, founded in 1945 by industrialist Henry J. Kaiser and physician Sidney Garfield.