Director, Food & Nutrition Services

Are you passionate about providing high-quality and nutritious meals to promote overall health and wellness? Do you have experience in leading a team and managing operations in a fast-paced healthcare setting? If so, Kaiser Permanente has an exciting opportunity for you to join our team as the Director of Food and Nutrition Services.As the Director, you will be responsible for overseeing all aspects of food and nutrition services at our facilities, ensuring that our patients, staff, and visitors receive nutritious and delicious meals. You will have the opportunity to lead a team of dedicated professionals and collaborate with other departments to provide exceptional service and support our mission of providing high-quality healthcare to our community.To be successful in this role, you must have a Bachelor's degree in Dietetics, Nutrition, or a related field, as well as a minimum of 5 years of experience in a leadership role in food and nutrition services. You should also have a deep understanding of healthcare food service regulations, as well as strong communication, organizational, and problem-solving skills.If you are a motivated and compassionate leader with a passion for food and nutrition, we encourage you to apply for this exciting opportunity at Kaiser Permanente. Join us in making a positive impact on the health and well-being of our patients and community.

1. Oversee all aspects of food and nutrition services at Kaiser Permanente facilities.
2. Ensure that patients, staff, and visitors receive high-quality and nutritious meals.
3. Lead a team of professionals in providing exceptional food and nutrition services.
4. Collaborate with other departments to support the overall mission of Kaiser Permanente.
5. Maintain a safe and sanitary environment in all food service areas.
6. Develop and implement policies and procedures to ensure compliance with healthcare food service regulations.
7. Manage the budget for food and nutrition services, including purchasing and inventory control.
8. Hire, train, and evaluate food service staff, providing ongoing support and development opportunities.
9. Monitor and analyze data to identify trends and make recommendations for improvement.
10. Communicate effectively with staff, patients, and other stakeholders to ensure their needs are met.
11. Manage day-to-day operations, including meal planning, production, and delivery.
12. Handle any customer or operational issues that may arise.
13. Stay up-to-date with industry trends and best practices in food and nutrition services.
14. Conduct regular audits to ensure compliance with food safety and sanitation standards.
15. Maintain accurate records and reports related to food and nutrition services.
16. Implement strategies to promote health and wellness through food and nutrition services.
17. Collaborate with external vendors and suppliers to ensure high-quality products and services.
18. Continuously evaluate and improve processes to increase efficiency and quality of service.
19. Ensure compliance with all regulatory and accrediting agencies.
20. Provide leadership and direction to the food and nutrition services team to achieve departmental goals and objectives.

According to JobzMall, the average salary range for a Director, Food & Nutrition Services in Santa Clara, CA, USA is $92,000 - $146,000 per year. Salaries may vary depending on factors such as the size and type of organization, years of experience, and additional certifications or qualifications.

Kaiser Permanente is an American integrated managed care consortium, based in Oakland, California, United States, founded in 1945 by industrialist Henry J. Kaiser and physician Sidney Garfield.