Johns Hopkins Bayview Medical Center

Nutrition Inventory Specialist

Johns Hopkins Bayview Medical Center

Baltimore, MD, USA
Full-TimeDepends on ExperienceMid-LevelBachelors
Job Description

We at Johns Hopkins Bayview Medical Center are looking for an enthusiastic and organized Nutrition Inventory Specialist to join our team. In this role, you will monitor and manage the nutrition inventory of the medical center, as well as provide assistance to the nutrition team. The ideal candidate should have an eye for detail, strong problem-solving skills, and a passion for healthcare.The successful candidate must have a minimum of two years of experience in inventory management, a Bachelor’s degree in food and nutrition or a related field, and a valid driver’s license. We are looking for someone who is a self-starter, able to work independently, and has excellent communication skills. If you have a knack for finding creative solutions to complex problems, and the drive and ambition to make a difference in the lives of our patients, then we would love to hear from you.

Responsibilities:

  1. Monitor and manage the nutrition inventory of the medical center.
  2. Provide assistance to the nutrition team.
  3. Ensure accurate and timely inventory of all nutrition related supplies.
  4. Create and maintain inventory reports.
  5. Perform regular audits of nutrition inventory.
  6. Resolve any inventory discrepancies or shortages.
  7. Work with other departments to ensure timely delivery of nutrition supplies.
  8. Ensure compliance with all relevant food safety regulations.
  9. Maintain records of nutrition inventory, including expiration dates.
  10. Develop and implement innovative inventory management strategies.
  11. Communicate regularly with stakeholders to ensure alignment with goals and objectives.
  12. Provide timely and accurate reports to management.
  13. Ensure timely and accurate ordering of nutrition supplies.
  14. Monitor nutrition inventory levels, and adjust ordering as needed.
Where is this job?
This job is located at Baltimore, MD, USA
Job Qualifications
  • Strong Organizational And Analytical Skills

  • Bachelor's Degree In Nutrition Or Related Field

  • Knowledge Of Nutrition And Dietary Guidelines

  • Knowledge Of Inventory Control Systems And Principles

  • Ability To Accurately Count And Compile Inventory Data

  • Ability To Identify And Correct Discrepancies In Data

  • Ability To Lift And Move Up To Lbs

  • Ability To Work Independently As Well As In A Team Environment

Required Skills
  • Planning

  • Scheduling

  • Forecasting

  • Tracking

  • Reporting

  • Merchandising

  • Pricing

  • Ordering

  • receiving

  • Monitoring

  • Labeling

  • Analyzing

  • Weighing

  • Inventorying

  • Stocktaking

Soft Skills
  • Communication

  • Conflict Resolution

  • Leadership

  • Negotiation

  • Problem Solving

  • Time management

  • Interpersonal Skills

  • Organization

  • Teamwork

  • Adaptability

Compensation

According to JobzMall, the average salary range for a Nutrition Inventory Specialist in Baltimore, MD, USA is between $45,000 and $60,000 per year. This figure is based on the salaries of individuals with similar experience and education levels.

Additional Information
Johns Hopkins Bayview Medical Center is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Required LanguagesEnglish
Job PostedAugust 28th, 2023
Apply BeforeMay 22nd, 2025
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About Johns Hopkins Bayview Medical Center

Johns Hopkins Bayview Medical Center is teaching hospital trauma center, neonatal intensive care unit, geriatrics center, and is home to the Johns Hopkins Burn Center, the only adult burn trauma in Maryland, containing about 420 beds.

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