
Scientist, Coffee Research & Development
We’re looking for a Scientist with an innovative and collaborative spirit to join our Coffee Research & Development team at JM Smucker. This role requires a keen eye for detail and an unwavering commitment to excellence. Our ideal candidate will bring a passion for coffee and demonstrate a strong scientific background in flavor research.The successful candidate will be a creative problem-solver with a knack for pushing the boundaries of coffee innovation. This individual will work within a team of highly-skilled scientists to develop and evaluate new coffee products and processes. If you are excited by the prospect of developing and commercializing new coffee products, then we want to hear from you!Required Qualifications:• Bachelor’s degree in a scientific discipline such as Food Science, Chemistry, or Biological Science• 5+ years of experience in product development, with a focus on flavor research• Proven track record of successful product launches• Knowledge of coffee production and manufacturing processes• Excellent verbal and written communication• Self-motivated, strong organizational and problem-solving skills
Responsibilities:
- Lead flavor research projects to develop and evaluate new coffee products.
- Collaborate with other scientists to research and develop innovative coffee products and processes.
- Maintain a keen eye for detail and ensure excellence in all work.
- Communicate effectively with team members, both verbally and in writing.
- Stay up to date on current coffee production and manufacturing processes.
- Utilize problem-solving skills to identify and address potential issues.
- Monitor and ensure successful product launches.
- Remain motivated and organized to meet project deadlines.
Ability To Work In A Fast-Paced Environment
Bachelor's Degree In Science Or Related Field
Minimum Of Years Of Experience In Coffee Research And Development
Strong Knowledge In Flavor Chemistry And Coffee Roasting
Ability To Work Independently And In A Team Environment
Excellent Problem-Solving And Communication Skills
Knowledge Of Applicable Regulatory Laws And Standards
Ability To Multi-Task And Manage Multiple Projects Simultaneously.
Research
Communication
Quality
Packaging
Technical
Chemistry
Collaboration
Analytical
Formulation
Problem-Solving
Interpersonal
Innovation
Coffee
Brewing
Sensory
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
Interpersonal Skills
creativity
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Scientist, Coffee Research & Development in Akron, OH, USA is $50,000 to $85,000 per year.
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The J.M. Smucker Company, also known as Smuckers, is an American manufacturer of food and beverage products. Headquartered in Orrville, Ohio, the company was founded in 1897 as a maker of apple butter. J.M. Smucker currently has three major business units: consumer foods, pet foods, and coffee. At The J.M. Smucker Co., it is our privilege to make food people and pets love by offering a diverse portfolio of brands available across North America. We are proud to lead in the Coffee, Consumer Foods, Dog Snacks and Cat Food categories by offering brands consumers trust for themselves and their families each day including Folgers®, Dunkin’®, Café Bustelo®, Jif®, Smucker’s® Uncrustables®, Smucker’s®, Milk-Bone® and Meow Mix®. Through our unwavering commitment to producing the highest quality products, operating responsibly and ethically and delivering on our Purpose, we will continue to grow our business while making a positive impact on society. For more information, please visit jmsmucker.com.

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