
Restaurant Management
Acts with integrity, honesty, and knowledge that promote the culture and values of our Company. Maintains a calm demeanor during periods of high volume to keep restaurant operating to standard and to set a positive example for the entire team. Delivers outstanding Guest service by maintaining a positive and friendly demeanor and coaching teams to connect with each and every Guest. Reviews store environment to identify problems, concerns, and opportunities for improvement in order to provide coaching and direction to the team to achieve operational goals. Communicates ideas for improvement to the management team. Conducts ongoing written performance reviews of all team members.
Ability to handle confidential and sensitive information
At least 2-3 years general manager experience in retail or restaurant industry
Must have open and flexible availability
Customer Relationship Management
Time Management
Presentation skills
Spreadsheet skills
Word-processing
scheduling skills
Multitasking
Process Improvement
Verbal communication
written communication
Self directed
Results-Driven
According to JobzMall, the average salary range for a Restaurant Management in 14485 Foothill Blvd, Fontana, CA 92335, USA is $37,000 to $63,000 per year. The salary range may vary depending on the size of the restaurant, the type of restaurant, the location, and the experience and qualifications of the individual.
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Jack in the Box is an American fast-food restaurant chain founded February 21, 1951, by Robert O. Peterson in San Diego, California, where it is headquartered. The chain has 2,200 locations, primarily serving the West Coast of the United States.

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