Meat Department Maintenance Technician

The Maintenance Technician will be responsible for performing maintenance tasks in the areas of HVAC, Ammonia Refrigeration, PLC Trouble Shooting, Electrical repairs and installations. Perform preventative maintenance of electrical, hydraulic, plumbing and mechanical systems. Assist in the testing/repairing of refrigeration systems. Maintain heating and cooling systems to IN-N-OUT Standards. Inspect alarm systems (fire, NH3 ammonia) and schedule repairs. Perform repairs on building doors, door locks, windows etc. Perform general upkeep on tasks assigned by the Work Order System or Supervisor.

According to JobzMall, the average salary range for a Meat Department Maintenance Technician in 18240 S Harlan Rd, Lathrop, CA 95330, USA is between $20,000 and $27,000 per year. This salary range is based on the experience and qualifications of the technician. It is important to note that the actual salary may vary depending on the employer, location, and other factors.

In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in the Southwest and the Pacific coast. It was founded in Baldwin Park, California, in 1948 by Harry Snyder and Esther Snyder.