Restaurant Supervisor

San Francisco, CA, USA

Full-TimeDepends on ExperienceEntry LevelHigh school or equivalent

Job Description

The opportunity to join the team at Hyatt as a Restaurant Supervisor is an exciting one, and we are looking for the right individual to fill the role and take our restaurant operations to the next level. The Restaurant Supervisor is a critical role at Hyatt, responsible for managing the day-to-day operations of the restaurant. The ideal candidate is an experienced hospitality professional who is passionate about delivering exceptional service, has a strong eye for detail, and is an excellent problem solver. The successful candidate must have strong organizational, communication, and customer service skills and must be able to work in a fast-paced environment. If you are a motivated individual with a drive to succeed, we would love to hear from you.

Responsibilities of the Restaurant Supervisor at Hyatt:

Manage day-to-day operations in the restaurant, including staff scheduling, supervising staff, and dealing with customer complaints.
Ensure that the restaurant adheres to all local health and safety regulations.
Develop and implement new policies and procedures to improve operational efficiency.
Monitor the performance of the restaurant staff and take corrective action when necessary.
Maintain high standards of customer service and ensure customer satisfaction.
Train and mentor new staff in the restaurant.
Monitor food and beverage inventory and order supplies as needed.
Handle financial transactions in the restaurant, including taking payments and managing cash flow.
Analyze customer feedback and recommend changes to the menu and services.
Foster an environment of collaboration and teamwork amongst the restaurant staff.

Where is this job?

This job is located at San Francisco, CA, USA

Job Qualifications

Ability To Work In A Fast-Paced Environment
Excellent Interpersonal And Communication Skills
Ability To Lead And Motivate A Team
Strong Customer Service And Problem Resolution Skills
Ability To Multitask And Prioritize Work Activities
Knowledge Of Food Safety Regulations And Liquor Laws
Ability To Delegate Tasks And Provide Guidance
Proficiency In Microsoft Office And Pos Systems

Required Skills

Training
Inventory
Coaching
Scheduling
Conflict Resolution
customer service
Food safety
Hiring
Ordering
Sanitation
Cost control
Problem-Solving
Supervising
Performance evaluation
Motivating

Soft Skills

Communication
Leadership
Negotiation
Time management
Interpersonal Skills
creativity
Organization
Teamwork
Adaptability
Problem-Solving

Compensation

According to JobzMall, the average salary range for a Restaurant Supervisor in San Francisco, CA, USA is $35,000 to $55,000 per year. This range is based on a variety of factors, including experience, education, industry, and job role.

Additional Information

Hyatt is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedMay 31st, 2023

Apply BeforeJune 9th, 2026

This job posting is from a verified source.

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