Restaurant Supervisor

The Hyatt is looking for an enthusiastic, organized, and motivated Restaurant Supervisor to join our team. As a leader in the restaurant industry, the ideal candidate should have excellent interpersonal skills, strong problem-solving capabilities, and the ability to think quickly on their feet.The successful candidate will be responsible for managing the daily operations of the restaurant, ensuring that all customers are provided with excellent service. To qualify for this role, applicants must have a minimum of 2 years of experience in a restaurant setting, with experience in a supervisory role preferred. We are looking for a candidate who is passionate about delivering the highest quality service and has a genuine commitment to providing excellent customer service.We are looking for someone who is an enthusiastic team player, able to effectively manage staff and guests, and able to handle high-pressure situations with grace and professionalism. If you possess the necessary qualifications and have a passion for the hospitality industry, then we would love to hear from you!

Responsibilities:

1. Manage daily operations of the restaurant, ensuring that all customers receive excellent service.
2. Monitor staff performance and provide feedback on their performance.
3. Train and supervise staff on restaurant policies and procedures.
4. Ensure that all health and safety protocols are strictly followed.
5. Handle customer complaints and enquiries in a professional and courteous manner.
6. Maintain accurate records of all sales and transactions.
7. Monitor stock levels and order supplies as needed.
8. Develop strategies to increase customer satisfaction and sales.
9. Foster a positive and collaborative work environment.
10. Perform other duties as assigned.

According to JobzMall, the average salary range for a Restaurant Supervisor in Salt Lake City, UT, USA is $25,000 to $45,000 per year. This range can vary depending on the type of restaurant, the size of the restaurant, the location of the restaurant, and the level of experience of the supervisor. Generally, restaurant supervisors in Salt Lake City can expect to make between $25,000 and $45,000 per year on average.

Hyatt Hotels Corporation is an American multinational owner, operator, and franchiser of hotels, resorts, and vacation properties.