Restaurant Supervisor

Portland, OR, USA

Full-TimeDepends on ExperienceEntry LevelHigh school or equivalent

Job Description

We at Hyatt are looking for an experienced and reliable Restaurant Supervisor to join our team. The Restaurant Supervisor is an integral part of our restaurant team, providing leadership and direction to our staff while ensuring excellent customer service. The successful candidate must possess excellent interpersonal and communication skills, as well as a strong attention to detail. They must be able to work well in a team environment, and be passionate about providing a positive and enjoyable dining experience for our guests.The ideal Restaurant Supervisor candidate will have a minimum of two years of experience working in the restaurant/hospitality industry. They should also possess a thorough understanding of customer service principles and practices, as well as knowledge of food and beverage preparation and service. The successful candidate must also possess strong problem-solving and organizational skills, and be able to multi-task in a fast-paced environment. Ultimately, the Restaurant Supervisor will ensure that our guests receive the highest quality service and dining experience.

Responsbilities:

Lead and direct restaurant staff to ensure that a positive and enjoyable dining experience is provided to guests.
Monitor staff performance to ensure that service standards are being met.
Ensure that all food and beverage preparation and service is done according to established standards.
Monitor customer feedback and take appropriate action to ensure customer satisfaction.
Resolve customer complaints in a timely and professional manner.
Ensure compliance with health and safety regulations.
Assist with recruiting, training, and scheduling of restaurant staff.
Oversee inventory management and order supplies as needed.
Monitor and manage restaurant operational costs.
Develop and implement strategies to increase customer satisfaction and sales.

Where is this job?

This job is located at Portland, OR, USA

Job Qualifications

Proficiency In Ms Office Suite
Ability To Lead And Motivate A Team
Ability To Handle Complaints And Resolve Conflicts
Excellent Customer Service And Communication Skills
Knowledge Of Food Safety And Sanitation Guidelines
Organizational And Time-Management Skills
Proven Experience As A Restaurant Supervisor Or Similar Role
Working Knowledge Of Restaurant Management Software

Required Skills

Budgeting
Training
Communication
Inventory
Coaching
Scheduling
Multitasking
Problem Solving
Leadership
Conflict Resolution
customer service
Team Building
Compliance
Food safety
organizing

Soft Skills

Communication
Conflict Resolution
Leadership
Problem Solving
Time management
Interpersonal Skills
creativity
Organization
Teamwork
Adaptability

Compensation

According to JobzMall, the average salary range for a Restaurant Supervisor in Portland, OR, USA is $22,000 to $38,000 per year. This range may vary depending on the restaurant, size, and experience of the supervisor.

Additional Information

Hyatt is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedMay 31st, 2023

Apply BeforeJune 9th, 2026

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