Restaurant Supervisor

At Hyatt, we are looking for an experienced and enthusiastic Restaurant Supervisor to join our team. The ideal candidate will have a passion for providing excellent customer service, strong leadership skills, and a previous background in a restaurant setting. Requirements:• High school diploma• At least two years of experience in a supervisory role in the restaurant or hospitality industry• Strong communication and interpersonal skills• Ability to multi-task in a fast-paced environment• Excellent problem-solving and organizational skills• Ability to work independently and as part of a teamIf you are a motivated individual who is eager to take the next step in your career and help us create exceptional experiences for our guests, we would love to hear from you!

Responsibilities: • Oversee daily restaurant operations, including staff management, restaurant cleanliness, and customer service • Ensure all staff are properly trained and adhere to restaurant policies and procedures • Monitor and maintain inventory levels and order necessary supplies • Monitor customer feedback and take appropriate action to ensure customer satisfaction • Monitor and evaluate staff performance, providing guidance and training when needed • Develop strategies to boost sales and increase profitability • Address customer complaints or inquiries promptly and professionally • Maintain health and safety standards in the restaurant and adhere to all applicable laws and regulations.

According to JobzMall, the average salary range for a Restaurant Supervisor in Reno, NV, USA is $26,000 to $44,000 per year. This range may vary depending on the type of restaurant, the size of the restaurant, the experience of the supervisor, and other factors.

Hyatt Hotels Corporation is an American multinational owner, operator, and franchiser of hotels, resorts, and vacation properties.