Line Cook 3 - Chez Maggy Restaurant

Denver, CO, USA

Full-TimeDepends on ExperienceEntry LevelHigh school or equivalent

Job Description

Welcome to Chez Maggy Restaurant at Hyatt, where we strive to provide our guests with an exceptional dining experience. We are currently seeking a skilled and experienced Line Cook 3 to join our dynamic team. As a Line Cook 3, you will play a vital role in our kitchen, preparing and cooking delicious meals for our guests. If you have a passion for culinary excellence and are looking to take your career to the next level, we invite you to apply for this exciting opportunity.

Prepare and cook meals according to restaurant's standards and recipes.
Ensure all food is cooked to the appropriate temperature and presented in an attractive and appetizing manner.
Follow proper food handling and sanitation procedures at all times.
Assist in the development of new menu items and specials, using creativity and knowledge of current food trends.
Maintain a clean and organized work area, including proper storage and labeling of food items.
Communicate effectively with other kitchen staff and servers to ensure timely and accurate food delivery.
Collaborate with the Executive Chef and Sous Chef to maintain inventory levels and order necessary supplies.
Monitor food quality and make adjustments as needed to ensure consistency and guest satisfaction.
Adhere to all health and safety regulations and policies.
Uphold the restaurant's high standards of customer service and strive to exceed guest expectations.
Train and mentor junior kitchen staff, providing guidance and support.
Continuously seek opportunities for personal and professional growth within the culinary industry.
Represent the restaurant in a professional and positive manner at all times.
Perform other tasks and duties as assigned by management.

Where is this job?

This job is located at Denver, CO, USA

Job Qualifications

Minimum Of 2 Years Experience As A Line Cook In A Fine Dining Restaurant Setting.
Proficient In Food Preparation Techniques, Including Knife Skills And Cooking Methods.
Knowledge Of Food Safety And Sanitation Regulations.
Ability To Work In A Fast-Paced Environment And Handle Multiple Orders Simultaneously.
Strong Communication And Teamwork Skills, With The Ability To Take Direction From The Executive Chef And Work Collaboratively With Other Kitchen Staff.

Required Skills

Time Management
Food safety
Teamwork
Recipe execution
Knife skills
Menu Planning
Ingredient Knowledge
Culinary Techniques
Cleaning And Sanitation
Plating And Presentation
Grill And Sa

Soft Skills

Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
creativity
Organization
Teamwork
Adaptability
Problem-Solving

Compensation

According to JobzMall, the average salary range for a Line Cook 3 - Chez Maggy Restaurant in Denver, CO, USA is between $13.00 - $17.00 per hour. This range can vary depending on the specific restaurant, experience level, and additional factors such as tips or benefits.

Additional Information

Hyatt is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedJanuary 28th, 2025

Apply BeforeJune 9th, 2026

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