Assistant Food & Beverage Manager at Grand Hyatt

San Francisco, CA, USA

Full-TimeDepends on ExperienceSenior LevelMasters

Job Description

At Grand Hyatt at Hyatt, we are seeking an experienced, motivated and customer-focused Assistant Food & Beverage Manager who will be responsible for assisting the F&B Manager in managing all food and beverage operations.This position requires a professional with a minimum of 3 years of experience in the hospitality industry in a supervisory role, preferably in a high-end hotel environment. The ideal candidate must possess strong organizational and communication skills, the ability to work independently and manage multiple tasks simultaneously, and a willingness to work a flexible schedule.We are looking for a leader who is passionate about providing exceptional service and creating a memorable guest experience. Our ideal candidate will have a positive attitude, and a commitment to excellence. If you possess the necessary qualifications, and are looking for a rewarding and challenging opportunity, we welcome you to apply for this position.

Where is this job?

This job is located at San Francisco, CA, USA

Job Qualifications

Bachelor's Degree In Hotel And Restaurant Management
Five Years Of Food And Beverage Management Experience
Solid Understanding Of Food
Beverage And Labor Cost Control
Excellent Organizational And Leadership Skills
Outstanding Customer Relations And Communication Abilities
Ability To Identify
Analyze And Resolve Complex Problems
Ability To Manage Multiple Tasks And Prioritize Work
Proficiency With Microsoft Office Suite And Pos Systems.

Required Skills

Financial Reporting
Restaurant Management
Training
Planning
Sales
Inventory
Marketing
Scheduling
Conflict Resolution
customer service
Food safety
Ordering
Regulatory compliance
Cost control
Menu Design

Soft Skills

Communication
Leadership
Negotiation
Problem Solving
Time management
Interpersonal Skills
creativity
Organization
Teamwork
Adaptability

Compensation

According to JobzMall, the average salary range for a Assistant Food & Beverage Manager at Grand Hyatt in San Francisco, CA, USA is $67,819 - $80,621 per year.

Additional Information

Hyatt is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedFebruary 8th, 2023

Apply BeforeMay 22nd, 2025

This job posting is from a verified source.

Reposted

See an issue with this job? Report it to us