Assistant Food & Beverage Manager

Hyatt is looking for an experienced and passionate Assistant Food & Beverage Manager to join our team. As a key member of our team, you will be responsible for managing the daily operations of our food and beverage departments. You will be expected to create a positive and engaging environment for guests and team members alike, while providing exceptional service.The ideal candidate should have at least two years of food and beverage management experience in a hotel, restaurant or similar environment, and possess excellent organizational, interpersonal and communication skills. You should have a strong passion for providing quality food and beverage experiences that exceed guest expectations. A positive attitude, strong work ethic, and the ability to multitask and think quickly on your feet are essential for success in this role. You must be able to work a flexible schedule, including nights and weekends, and be able to work independently and as part of a team. If you think you have what it takes to be a part of the Hyatt team, we want to hear from you!

Responsibilities:

1. Manage the daily operations of the food and beverage departments, including staffing, ordering, inventory, budgeting, and analytics.
2. Create a positive and engaging environment for both guests and team members.
3. Provide exceptional service and quality food and beverage experiences that exceed guest expectations.
4. Develop and implement operational strategies to optimize efficiency and profitability.
5. Monitor and maintain adherence to all food safety and hygiene regulations.
6. Train, mentor, and coach team members to ensure that all staff are knowledgeable and skilled in their roles.
7. Ensure that the department is in compliance with all local and federal laws, regulations, and policies.
8. Develop and maintain positive relationships with vendors and suppliers.
9. Manage the cash float and monitor the accuracy of cash and credit transactions.
10. Work closely with other departments to ensure a smooth and successful guest experience.
11. Lead the team to ensure that all tasks are completed in a timely and efficient manner.
12. Work a flexible schedule, including nights and weekends.

According to JobzMall, the average salary range for a Assistant Food & Beverage Manager in San Francisco, CA, USA is $50,000 to $70,000 per year.

Hyatt Hotels Corporation is an American multinational owner, operator, and franchiser of hotels, resorts, and vacation properties.