Assistant Food & Beverage Manager

Washington, DC, USA

Full-TimeDepends on ExperienceMid-LevelBachelors

Job Description

The Assistant Food & Beverage Manager at Hyatt is an exciting opportunity to join a passionate team dedicated to delivering outstanding experiences for our guests. If you have a commitment to excellence and a desire to provide exceptional service, you may be an ideal candidate for this role. The successful candidate must have strong organizational and communication skills, with the ability to multi-task and stay organized in a fast-paced environment. Candidates should also have experience in the food and beverage industry and a passion for delivering outstanding customer service. A commitment to excellence and a desire to create a positive work environment are essential.If you have the qualifications and the enthusiasm for this role, we would love to hear from you.

Responsibilities:

Manage the daily operations of the Food & Beverage department, ensuring the highest levels of service and satisfaction for guests
Train, motivate, and evaluate staff to ensure exceptional service is provided
Ensure compliance with all applicable health, safety, and sanitation regulations
Develop and implement marketing strategies to promote the Food & Beverage department, as well as increase profitability
Monitor inventory levels and order supplies as needed
Develop and maintain positive relationships with vendors and suppliers
Analyze customer feedback and implement changes to improve customer satisfaction
Monitor budget and take corrective action when necessary
Prepare and submit reports to the General Manager on a regular basis
Ensure compliance with all applicable regulations and company policies

Where is this job?

This job is located at Washington, DC, USA

Job Qualifications

Ability To Work In A Fast-Paced Environment
Excellent Communication Skills
Customer Service Experience
Knowledge Of Food And Beverage Operations
Strong Organizational And Problem-Solving Skills
Knowledge Of Food Safety And Sanitation Regulations
Understanding Of Cost Control Strategies
Ability To Develop And Maintain Relationships With Vendors And Suppliers

Required Skills

Budgeting
Financial Reporting
Inventory Management
Purchasing
Problem Solving
customer service
Labor management
Food safety
staff training
Cost control
Event Coordination
restaurant operations
Menu Planning
Staff Scheduling
Liquor License Compliance

Soft Skills

Communication
Time management
Interpersonal Skills
creativity
Organization
flexibility
Critical thinking
Teamwork
Problem-Solving
And Leadership

Compensation

According to JobzMall, the average salary range for a Assistant Food & Beverage Manager in Washington, DC, USA is $30,000 to $50,000 per year. This range may vary depending on the experience of the individual, the company, and the industry.

Additional Information

Hyatt is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedMay 31st, 2023

Apply BeforeJune 9th, 2026

This job posting is from a verified source.

Reposted

See an issue with this job? Report it to us