Assistant Food & Beverage Manager

Detroit, MI, USA

Full-TimeDepends on ExperienceMid-LevelBachelors

Job Description

At Hyatt, we are looking for a passionate and customer-focused individual to join our team as an Assistant Food & Beverage Manager. In this role, you will be responsible for ensuring our guests have an unforgettable dining experience. You will be the driving force behind promoting our food & beverage offerings, developing innovative menus, and creating a warm and inviting atmosphere.To succeed in this role, you must have a passion for hospitality and a strong knowledge of food & beverage, as well as a commitment to delivering outstanding customer service. You must also possess strong leadership and organizational skills, the ability to manage multiple tasks simultaneously, and excellent communication and interpersonal skills. Previous experience in a managerial role is preferred.If you are looking for an opportunity to make a positive impact on our guests’ dining experiences and join a team of passionate hospitality professionals, then we encourage you to apply for this position.

Responsibilities:

Develop innovative menus that are in-line with the Hyatt’s food & beverage offerings.
Ensure that guests have an unforgettable dining experience.
Promote food & beverage offerings.
Create a warm and inviting atmosphere.
Manage and supervise staff.
Monitor and maintain quality of food & beverage services.
Develop and implement training plans for staff.
Ensure compliance with food & beverage safety regulations.
Conduct regular inventory checks.
Monitor customer satisfaction levels.
Develop and maintain good relationships with vendors.
Handle customer complaints and feedback.
Monitor costs and budgets.
Develop strategies to increase sales and revenue.
Prepare reports and analyze data.

Where is this job?

This job is located at Detroit, MI, USA

Job Qualifications

Excellent Communication And Interpersonal Skills
Strong Organizational And Time Management Skills
Ability To Multi-Task And Work Under Pressure
Proven Customer Service And Problem Solving Skills
Passion For Providing Exceptional Customer Service
Good Understanding Of Food And Beverage Service And Menu Items
Knowledge Of Local Health And Safety Regulations
Experience In A Supervisory Role In A Hospitality Environment

Required Skills

Budgeting
Quality Assurance
Inventory Management
Training
Event Management
customer service
Branding
Food safety
Sanitation
Cost control
Food prep
Menu Planning
Staff Scheduling
Profit Analysis
Beverage Ordering

Soft Skills

Communication
Leadership
Time management
Interpersonal Skills
creativity
self-motivation
Organizational skills
collaboration
Adaptability
Problem-Solving

Compensation

According to JobzMall, the average salary range for a Assistant Food & Beverage Manager in Detroit, MI, USA is between $36,000 and $60,000 per year. This range can vary depending on a variety of factors, such as the size of the company, the individual's experience and education, and the local job market.

Additional Information

Hyatt is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedMay 31st, 2023

Apply BeforeMay 10th, 2026

This job posting is from a verified source.

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