Assistant Food & Beverage Manager

Las Vegas, NV, USA

Full-TimeDepends on ExperienceMid-LevelBachelors

Job Description

We are looking for an experienced and customer-oriented Assistant Food & Beverage Manager to join our team at Hyatt. The successful candidate should possess outstanding interpersonal and communication skills, with an ability to create memorable experiences for our guests. As a key member of our Food & Beverage team, the Assistant Food & Beverage Manager will assume responsibility for the day-to-day operations of the department while helping to achieve strategic goals.The ideal candidate should have a minimum of 5 years of relevant experience in a supervisory role and a proven track record of success in the Food & Beverage sector. They should be highly organized, with an ability to multi-task and prioritize effectively. A passion for delivering exceptional customer service and a commitment to excellence are essential for this role.

Responsibilities:

Supervise day-to-day operations of the Food & Beverage department.
Develop strategies to improve customer service, increase sales, and maximize profits.
Ensure adherence to all Hyatt policies and procedures.
Recruit, train, and manage staff members.
Analyze customer feedback and develop plans to improve customer service.
Monitor food and beverage quality standards.
Develop promotions and campaigns to increase guest engagement.
Monitor stock levels and order supplies as needed.
Prepare reports and track performance metrics.
Remain up-to-date with industry trends and best practices.

Where is this job?

This job is located at Las Vegas, NV, USA

Job Qualifications

Ability To Motivate And Lead A Team
Ability To Work Under Pressure
Knowledge Of Food Safety Regulations
Good Communication And Interpersonal Skills
Strong Organizational And Leadership Skills
Degree In Hospitality Or Business Management
Proven Experience In A Supervisory Or Management Role In Food & Beverage Operations
Excellent Knowledge Of Food & Beverage Service And Hospitality Industry Trends

Required Skills

Inventory Management
Forecasting
customer service
Quality Control
Regulatory compliance
Cost control
food preparation
Revenue optimization
Menu Planning
Staff Scheduling
Sales Promotion
Training Coordination
Kpi Monitoring
Beverage Ordering
Banquet Coordination

Soft Skills

Communication
Leadership
Problem Solving
Time management
Interpersonal Skills
creativity
Critical thinking
Teamwork
collaboration
Adaptability

Compensation

According to JobzMall, the average salary range for a Assistant Food & Beverage Manager in Las Vegas, NV, USA is $30,000 to $84,000 per year.

Additional Information

Hyatt is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedMay 31st, 2023

Apply BeforeMay 22nd, 2025

This job posting is from a verified source.

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