Assistant Food & Beverage Manager

Phoenix, AZ, USA

Full-TimeDepends on ExperienceSenior LevelMasters

Job Description

The Assistant Food & Beverage Manager position at Hyatt is an exciting opportunity for a highly motivated and experienced professional looking to take the next step in their career. We are looking for a dynamic and organized individual with a passion for hospitality and excellent customer service skills. The ideal candidate will have a minimum of 5 years of related experience, preferably in a hotel setting. They will be comfortable working in a fast-paced environment and have a strong knowledge of food and beverage trends. The Assistant Food & Beverage Manager will be an integral part of our team and will be responsible for managing service standards, overseeing the day-to-day operations of the restaurant, and working with the Food & Beverage Manager to ensure we deliver exceptional service to our guests. If you have a commitment to excellence and are looking for a challenging and rewarding career, we want to hear from you!

Responsibilities:

Manage service standards of Food & Beverage operations in the hotel.
Oversee the day-to-day operations of the restaurant, including staffing, scheduling, and inventory management.
Train and supervise restaurant staff to ensure safe and efficient operations.
Work with the Food & Beverage Manager to maintain a high level of guest satisfaction.
Monitor customer feedback and make necessary adjustments to ensure top-notch service.
Develop and implement marketing plans to promote the restaurant and increase revenue.
Monitor costs and expenses to ensure profitability.
Develop and maintain strong relationships with suppliers and vendors.
Ensure compliance with all food safety regulations.
Ensure compliance with all local, state, and federal laws.

Where is this job?

This job is located at Phoenix, AZ, USA

Job Qualifications

Ability To Work In A Fast-Paced Environment
Highly Organized And Detail-Oriented
Excellent Written And Verbal Communication Skills
Proven Leadership And Customer Service Skills
Knowledge Of Food And Beverage Production And Cost Control
Proficiency In Pos Systems
Ability To Effectively Manage Staff
Knowledge Of Food Safety Regulations And Best Practices

Required Skills

Budgeting
Quality Assurance
Inventory Management
Training
Scheduling
customer service
Food safety
Sanitation
Cost control
Event Coordination
food preparation
Menu Planning
Staff Supervision
Beverage Service
Profit Margin

Soft Skills

Communication
Leadership
Negotiation
Problem Solving
Time management
Interpersonal Skills
Organization
Networking
Teamwork
Adaptability

Compensation

According to JobzMall, the average salary range for a Assistant Food & Beverage Manager in Phoenix, AZ, USA is between $15.45 and $20.54 per hour.

Additional Information

Hyatt is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedMay 31st, 2023

Apply BeforeMay 10th, 2026

This job posting is from a verified source.

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