Assistant Food & Beverage Manager

Miami, FL, USA

Full-TimeDepends on ExperienceMid-LevelBachelors

Job Description

We are looking for an organized, detail-oriented Assistant Food & Beverage Manager to join our team at Hyatt. You will be working in a fast-paced environment and will be responsible for planning, organizing, and directing the operations of the Food & Beverage department.The ideal candidate for this position should have at least three years of experience in a similar role, as well as a Bachelor’s degree in hospitality or another relevant field. You should have excellent interpersonal and communication skills, be able to multitask, and be comfortable working in a high-pressure environment. A passion for food and beverage, as well as a strong ability to lead and motivate your team, are essential for success in this role.We are looking for someone who is eager to help our guests have a memorable experience and contribute to the overall success of our hotel. If this sounds like you, we’d love to hear from you!

Responsibilities:

Develop and implement strategies to maximize the profits of the Food & Beverage department.
Manage the daily operations of the Food & Beverage department, including ordering supplies, staffing, and financials.
Monitor and assess the quality of food and beverage offerings on a regular basis.
Develop and maintain strong relationships with suppliers and vendors.
Ensure compliance with all health, safety, and hygiene regulations.
Create and implement innovative ideas to enhance the overall dining experience for our guests.
Train, motivate, and lead the Food & Beverage team to ensure excellent customer service.
Monitor and analyze financial performance of the department and develop strategies to improve profitability.
Monitor customer feedback and address any issues or complaints.
Develop and manage budgets for the Food & Beverage department.

Where is this job?

This job is located at Miami, FL, USA

Job Qualifications

Ability To Multi-Task
Excellent Customer Service Skills
Strong Organizational Skills
Ability To Work Under Pressure
Strong Leadership Skills
Food Safety Certification
Knowledge Of Food And Beverage Operations
Extensive Knowledge Of Menu Items

Required Skills

Budgeting
Inventory Management
Purchasing
customer service
Quality Control
Food safety
Sanitation
Cost control
Administration
Event Coordination
food preparation
Menu Planning
Staff Scheduling
Menu Design
Hygiene Standards

Soft Skills

Communication
Leadership
Time management
Interpersonal Skills
self-motivation
flexibility
Critical thinking
Creative Thinking
Teamwork
Problem-Solving

Compensation

According to JobzMall, the average salary range for a Assistant Food & Beverage Manager in Miami, FL, USA is $50,000 - $65,000 per year. This range may vary based on experience, company size, and other factors.

Additional Information

Hyatt is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedMay 31st, 2023

Apply BeforeJune 9th, 2026

This job posting is from a verified source.

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