Assistant Food & Beverage Manager

Boston, MA, USA

Full-TimeDepends on ExperienceSenior LevelMasters

Job Description

The Assistant Food & Beverage Manager at Hyatt is a key role in the successful day-to-day operation of the hotel's food and beverage service. We are looking for an experienced hospitality professional who is passionate about providing outstanding customer service and creating a positive and welcoming atmosphere for our guests. The successful candidate will possess excellent organizational and supervisory skills, as well as a strong commitment to maintaining the highest standards of quality and customer satisfaction. The ideal candidate should have a minimum of two years of food and beverage experience in a hotel setting, with a degree in hospitality or related field preferred. They should also possess a strong knowledge of food and beverage service operations, including menu building, cost control, and training/developing staff. The successful candidate must also have exceptional interpersonal and communication skills, as well as the ability to work effectively in a fast-paced environment. If this sounds like the perfect fit for you, we would love to hear from you!

Responsibilities:

Manage day-to-day operations of the hotel's food and beverage service.
Create positive and welcoming atmosphere for guests.
Monitor standards of quality and customer satisfaction.
Possess excellent organizational and supervisory skills.
Build menus, control costs, and train/develop staff.
Possess exceptional interpersonal and communication skills.
Maintain a fast-paced environment.
Ensure compliance with all applicable health and safety regulations.
Monitor inventory and stock levels.
Establish and enforce operational policies and procedures.

Where is this job?

This job is located at Boston, MA, USA

Job Qualifications

Ability To Work In A Fast-Paced Environment
Excellent Customer Service Skills
Ability To Multi-Task And Prioritize
Knowledge Of Food And Beverage Service Standards And Procedures
Ability To Manage Staff And Delegate Tasks
Knowledge Of Cost Control Systems
Ability To Handle Difficult Customer Situations
Ability To Train
Motivate And Develop Staff

Required Skills

Budgeting
Training
Inventory
Marketing
Scheduling
Multitasking
customer service
Reporting
organizing
Ordering
Staffing
Problem-Solving
Supervising
Time-Management
Cost-Control

Soft Skills

Communication
Leadership
Time management
Interpersonal Skills
creativity
Organization
Critical thinking
collaboration
Adaptability
Problem-Solving

Compensation

According to JobzMall, the average salary range for a Assistant Food & Beverage Manager in Boston, MA, USA is approximately $50,000 to $70,000 per year. This salary range may vary depending on experience, qualifications, and other factors.

Additional Information

Hyatt is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Required LanguagesEnglish

Job PostedMay 31st, 2023

Apply BeforeJune 9th, 2026

This job posting is from a verified source.

Reposted

See an issue with this job? Report it to us