Certified Dietary Manager

Are you passionate about improving the health and well-being of others through nutrition? Do you have a strong background in food service management and a desire to lead a team? If so, Healthcare Services Group is looking for you to join our team as a Certified Dietary Manager. As a leader in our organization, you will have the opportunity to make a positive impact on the lives of our patients and residents. We are seeking individuals who are dedicated, detail-oriented, and possess strong communication and organizational skills. If this sounds like you, we encourage you to apply for this rewarding position.

1. Develop and implement nutrition programs and services that promote health and well-being for patients and residents.
2. Oversee the daily operations of food service, including menu planning, food preparation, and meal service.
3. Manage and lead a team of food service staff to ensure efficient and quality service.
4. Monitor and maintain food safety and sanitation standards in accordance with regulations and company policies.
5. Collaborate with healthcare professionals to create specialized dietary plans for patients with specific dietary needs.
6. Conduct regular audits and assessments to ensure compliance with dietary guidelines and regulations.
7. Train and educate staff on nutrition and dietary guidelines.
8. Establish and maintain relationships with food vendors and suppliers to ensure high-quality and cost-effective food options.
9. Develop and manage budgets for food service and ensure cost-effective practices.
10. Communicate effectively with patients, residents, and their families to address any dietary concerns or preferences.
11. Stay updated on current trends and research in the field of nutrition and implement new practices as needed.
12. Uphold company values and standards in all aspects of the job.
13. Maintain accurate records and documentation related to food service and nutrition.
14. Act as a liaison between food service and other departments within the healthcare facility.
15. Continuously strive for improvement and seek out opportunities to enhance the food service program.

According to JobzMall, the average salary range for a Certified Dietary Manager in Tallahassee, FL, USA is between $50,000 and $60,000 per year. The exact salary may vary depending on factors such as experience, education, and location. Some employers may also offer additional benefits such as health insurance, retirement plans, and bonuses.

Since 1976, Healthcare Services Group has delivered exceptional housekeeping, laundry, dining and nutrition services to an ever-changing healthcare industry. Headquartered in Bensalem, PA, they provide professional management of ancillary services to a diverse mix of satisfied clients.