Certified Dietary Manager
Are you a passionate and experienced professional in the field of dietary management? Do you have a strong understanding of nutrition and a desire to make a positive impact in the lives of others? If so, we have an exciting opportunity for you to join our team as a Certified Dietary Manager at Healthcare Services Group. As a trusted leader in the healthcare industry, we are seeking a highly qualified individual who is dedicated to providing exceptional dietary services to our clients. If you possess the necessary qualifications and are looking for a rewarding career, we invite you to apply for this role today.
- Develop and implement dietary plans and menus that meet the specific needs and dietary restrictions of each client.
- Conduct nutrition assessments and provide individualized nutrition counseling to clients.
- Oversee the preparation and serving of meals, ensuring they meet dietary requirements and quality standards.
- Monitor and maintain inventory of food and supplies, ordering as needed to ensure adequate stock levels.
- Train and supervise dietary staff, ensuring they follow proper food safety and sanitation procedures.
- Collaborate with healthcare team to ensure dietary plans align with overall care plans for clients.
- Stay up-to-date on current nutrition research and trends, and incorporate new information into dietary practices.
- Maintain accurate records and documentation of dietary services provided to clients.
- Communicate with clients and their families about dietary needs and provide education on proper nutrition.
- Participate in performance improvement activities to ensure the highest quality of dietary services are provided.
- Adhere to all state and federal regulations and guidelines related to dietary management.
- Maintain a safe and clean work environment, following all safety and sanitation protocols.
- Attend meetings and trainings as required to stay informed and continuously improve dietary practices.
- Represent the company in a professional and positive manner at all times.
- Continuously strive to improve the dietary program and find ways to enhance the overall client experience.
Certified Dietary Manager (Cdm) Credential: The Ideal Candidate Should Have A Current And Valid Cdm Credential From The Association Of Nutrition & Foodservice Professionals (Anfp). This Certification Demonstrates Knowledge And Expertise In Managing Dietary Operations In Healthcare Facilities.
Experience In Healthcare Foodservice: Candidates Should Have A Minimum Of 2-3 Years Of Experience In A Healthcare Foodservice Setting, Preferably In A Supervisory Or Management Role. This Experience Should Include Knowledge Of Food Safety Regulations, Menu Planning, And Special Dietary Needs Of Patients.
Strong Leadership Skills: The Cdm Should Possess Strong Leadership Skills And Be Able To Effectively Manage And Motivate A Team Of Dietary Staff. They Should Also Have Experience In Hiring, Training, And Evaluating Employees To Ensure High-Quality Service And Compliance With Company Policies And Procedures.
Knowledge Of Dietary Guidelines And Regulations: The Cdm Should Have A Thorough Understanding Of Dietary Guidelines And Regulations Set By The Centers For Medicare And Medicaid Services (Cms) And Other Regulatory Bodies. This Includes Knowledge Of Menu Planning, Food Safety, And Sanitation Standards.
Communication And Organizational Skills: Excellent Communication And Organizational Skills Are Essential For A Cdm. They Should Be Able To Effectively Communicate With Patients, Healthcare Staff, And Management. They Should Also Be Able To Manage Multiple Tasks And Prioritize Responsibilities To Ensure Efficient And Effective Dietary Operations.
Inventory Management
Budget management
Quality Control
Food safety
Menu Planning
Meal Preparation
Staff Supervision
Nutrition Assessment
Food Service Regulations
Special Diets
Meal Service Coordination
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
Interpersonal Skills
Critical thinking
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Certified Dietary Manager in St. Louis, MO, USA is between $40,000 and $60,000 per year. However, this range may vary based on factors such as experience, qualifications, and the specific employer.
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Since 1976, Healthcare Services Group has delivered exceptional housekeeping, laundry, dining and nutrition services to an ever-changing healthcare industry. Headquartered in Bensalem, PA, they provide professional management of ancillary services to a diverse mix of satisfied clients.
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