Lead Chef

The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen, in addition to educating and training other chefs and prep cooks. Follows established departmental and store policies and procedures. Ensures the quality and freshness of all products and services the delicatessen provides. Responsible for maintaining the appropriate product assortment and inventory levels for the delicatessen. Confirms pricing accuracy and signage for all products, paying particular attention to ad items. Ensures the delicatessen is cleaned and sanitized daily and meets the company standards for appearance, Delivers excellent customer service to all customers. Prepares all chef-prepared items in the delicatessen including salads, entrees, soups, hot case items, etc. following Harmons recipes. Prepares food for special orders and events. Receiving and stocking of product. Trains chefs and prep cooks. Writing production sheets based on department needs and past and projected sales. Responsible for inventory and ordering product for the delicatessen.

According to JobzMall, the average salary range for a Lead Chef in 672 E 11400 S, Draper, UT 84020, USA is $30,000 to $60,000 per year. This figure is based on the median reported salary of Lead Chefs in the area as well as the number of job postings for the position. Salaries can vary greatly depending on the experience of the chef, the size of the establishment, and the geographical location.

Harmons is an upscale supermarket chain located within the state of Utah, United States, with 19 stores throughout the Wasatch Front and in the St. George area.