Welcome to Food Lion, where we are committed to providing fresh, quality products to our customers. We are currently seeking a highly motivated and experienced Perishable Manager to join our team. As a Perishable Manager, you will play a critical role in ensuring that our perishable products are stocked, rotated, and presented in a visually appealing manner. Your attention to detail and dedication to maintaining the highest standards of quality will be essential in this role. If you have a passion for fresh food and possess the necessary qualifications, we would love to have you join our team at Food Lion.
- Oversee the stocking, rotation, and presentation of perishable products in accordance with company standards and best practices
- Monitor inventory levels and ensure timely replenishment of products to prevent stockouts
- Conduct regular quality checks to ensure freshness and proper storage of perishable products
- Train and supervise employees on proper handling and storage procedures for perishable products
- Develop and implement strategies to minimize waste and maximize sales of perishable products
- Collaborate with the store manager and other department managers to ensure cross-functional teamwork and efficient operations
- Monitor pricing and promotions of perishable products to remain competitive in the market
- Ensure compliance with food safety and sanitation regulations and procedures
- Handle customer inquiries and complaints regarding perishable products in a professional and timely manner
- Stay updated on industry trends and new products to make informed purchasing decisions
- Participate in regular meetings and training sessions to stay informed on company policies, procedures, and goals.
Knowledge Of Perishable Products: A Strong Understanding Of Different Perishable Products, Their Storage Requirements, And Expiration Dates Is Crucial For A Perishable Manager. This Includes Knowledge Of Meat, Dairy, Produce, And Baked Goods.
Leadership Skills: As A Perishable Manager, You Will Be Responsible For Overseeing A Team Of Employees In The Perishable Department. Strong Leadership Skills, Including The Ability To Delegate Tasks, Provide Guidance, And Resolve Conflicts, Are Essential For Success In This Role.
Food Safety And Sanitation Knowledge: Ensuring The Safety And Quality Of Perishable Products Is A Top Priority For Food Lion. A Perishable Manager Must Have A Thorough Understanding Of Food Safety Regulations And Be Able To Implement Proper Sanitation Practices In The Department.
Inventory Management: Perishable Products Have A Limited Shelf Life, And It Is The Responsibility Of The Perishable Manager To Maintain Accurate Inventory Levels To Minimize Waste And Ensure Product Availability. This Requires Strong Organizational And Analytical Skills.
Customer Service: The Perishable Manager Is Responsible For Providing Excellent Customer Service To Ensure A Positive Shopping Experience For Customers. This Includes Assisting With Product Selection, Addressing Customer Concerns, And Maintaining A Clean And Organized Department. Strong Communication And Interpersonal Skills Are Essential For This Aspect Of The Job.
Inventory Management
Communication
Time Management
Leadership
customer service
Quality Control
Team Building
Sales forecasting
Food safety
Problem-Solving
Staff Supervision
Product Ordering
Communication
Conflict Resolution
Emotional Intelligence
Leadership
Time management
Interpersonal Skills
creativity
Teamwork
Adaptability
Problem-Solving
According to JobzMall, the average salary range for a Perishable Manager in Salisbury, NC, USA is $36,000 to $55,000 per year. This range can vary depending on the size and type of the grocery store, as well as the manager's experience and qualifications. Some factors that may affect salary include the store's overall sales and profits, the manager's performance and responsibilities, and the cost of living in the area.
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Food Lion is an American grocery store chain headquartered in Salisbury, North Carolina, that operates over 1000 supermarkets in 10 states of the Mid-Atlantic and Southeastern United States, employing over 63,000 people. It was founded in 1957 as Food Town, a single grocery store in Salisbury.
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